Best Advice to Serving Tasty Soft Pork Rib With Chestnut In Dang Gui Sauce
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To make an unforgettable Soft Pork Rib With Chestnut In Dang Gui Sauce, here are the ingridients needed:
- You need 800 grams of soft Pork rib.
- Take 40 of dried chestnut.
- Prepare 3 of star anise.
- Take 5 of clove.
- Get 4 tbsp of dark soy sauce.
- Take 4 tbsp of light soy sauce.
- Take 3 tbsp of brown sugar depending on your sweetness preferences.
- Use 2 tbsp of oil.
- Use 350 ml of water.
- Provide 8 slice of Dang Gui (Chinese Angelica).
- Take 10 of Keichi (Wolfberries).
After preparing the ingridients, next you are ready to cook your appetizing Soft Pork Rib With Chestnut In Dang Gui Sauce by following the instructions on this section:
- Presoak the dried chestnut with hot water then remove the excess skin.
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil.
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil.
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour).
- Soft Pork Rib With Chestnut In Dang Gui Sauce.
Now add remaining salt, sugar and fish sauce. A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.
Recipe : Soft Pork Rib With Chestnut In Dang Gui Sauce
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step by step to make Soft Pork Rib With Chestnut In Dang Gui Sauce
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