Fast Guide to Producing Yummy Navaratan Pulao

Wishing to dine Navaratan Pulao a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Navaratan Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to navaratan pulao recipe. You can have navaratan pulao using 20 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Navaratan Pulao, here are the ingridients needed:

1. Use 4 tbsp of Ghee.
2. Prepare 2 cup of cooked Basmati Rice.
3. Get 1 inch of Cinnamon.
4. Get 2 of Bay leaf.
5. Provide 3 pods of Cardamom.
6. You need 3 of Cloves.
7. Take 1 of Star Anis.
8. Get 1 of Onion, chopped.
9. Take 1 tsp of Ginger Garlic paste.
10. Get 100 gm of Paneer cubes.
11. Prepare 2 tbsp of Carrot, chopped.
12. You need 2 tbsp of Capsicum, chopped.
13. Provide 2 tbsp of Beans, chopped.
14. Take 2 tbsp of green Peas.
15. Use 7 of Cashews.
16. Take 10 of Almonds.
17. Get 2 tbsp of Raisins.
18. Get 2 tbsp of Saffron Milk.
19. Take to taste of Salt.
20. You need 1 tsp of Kewda essence.

After readying the ingridients, now you are ready to make your appetizing Navaratan Pulao by following the guidances on this section:

1. Heat 2 tbsp ghee in a pan and fry nuts and paneer separately..
2. In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic..
3. Add onion and ginger garlic paste and sauté well until the onions turn golden brown..
4. Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala..
5. Cover and cook for 5 minutes, until vegetables are cooked well..
6. Now add cooked rice, 1/2 tsp salt and mix well..
7. Add roasted nuts and fried paneer over rice..
8. Pour  saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes..
9. Garnish with fried nuts and enjoy navratna pulao hot as one pot meal..

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Recipe : Navaratan Pulao

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Simple tips to make Navaratan Pulao

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