Practical Method to Producing 5-Star Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018
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To prepare an extraordinary Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018, below are the ingridients required:
- You need 4 of potatoes, boiled and cubed 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds.
- Take 1/4 tsp of turmeric powder salt to taste 1 tsp mango powder (amchoor powder) Chopped coriander leaves Fresh bay (tamalpatra leaves) 3 tablespoon achaar masala.
After readying the materials, now you are good to make your appetizing Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018 by following the procedures on this section:
- Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side..
- Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the boiled and cubed potatoes..
- Add the achaar masala and salt if required Mix well so that it is well coated with the seasoning..
- Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash. Add the amchoor powder and garnish with coriander leaves and bay leaves..
It can be rolled in a parantha and can be sent for lunch in your kids' tiffin box. Aloo recipes are very popular in Indian cuisine. Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends.
Recipe : Achari Aloo # Rainbow 🌈 contest # Day 7 # 14/6/2018
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