Half an Hour to Preparing Tasty Tender Coconut Pudding
Wishing to dine Tender Coconut Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Tender Coconut Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to tender coconut pudding recipe. You can cook tender coconut pudding using 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Tender Coconut Pudding, here are the components required:
- Prepare 1 litre of coconut water.
- Get 1 cup of tender Coconut's flesh.
- You need to taste of Sugar.
- Prepare 1 packet of Agar Agar.
After readying the materials, now you are good to prepare your tasty Tender Coconut Pudding by following the procedures below:
- Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge..
- Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray.
- Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool..
- Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee.
Recipe : Tender Coconut Pudding
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