Recommendation to Serving 5-Star Idli Sambhar Chutney
Hoping to dine Idli Sambhar Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Idli Sambhar Chutney like a famous chef made.
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To prepare an unforgettable Idli Sambhar Chutney, below are the ingridients required:
- Provide 5 Cup of Idli Batter Rice.
- Use 1 cup of Udad dal.
- Take 50 gm of Fine Poha.
- You need of Sambhar:-.
- Get 1/2 cup of Toor dal/.
- Get 1/2 cup of Arahar dal.
- Prepare 3p of potato.
- Take 1 each of brinjal , carrot.
- Use of for chutney.
- Use 2 teaspoon of chana dal.
- Prepare 2 teaspoon of peanuts.
- Get 2-3 cloves of garlic.
- Get as per taste of salt.
After preparing the materials, next you are ready to cook your appetizing Idli Sambhar Chutney by following the guidances below:
- Soak all the ingredients for 6 hours and leave it overnight for fermant. Steam the Idli in the idli cooker.
- Boil the toor dal and all the vegetable except okra. *heat oil in a pan or kadai *fry the okras and keep it aside *put the tadka ingredients then add chopped onion. *add your masalas and tomato and fry it upto perfect condition. *add the boiled dal+ veggies when it comes to boil add the turmeric paste. *add the perfect Sambhar is ready make the masala of sambhar.
- For chutney Method:- grind all the ingredients well to make a fine paste.p.
Recipe : Idli Sambhar Chutney
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step by step to make Idli Sambhar Chutney
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