Best Advice to Preparing Appetizing Aloo tikki

Wishing to dine Aloo tikki a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Aloo tikki like a famous chef made.

We hope you got insight from reading it, now let's go back to aloo tikki recipe. To make aloo tikki you need 32 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Aloo tikki, below are the materials needed:

1. Prepare of For the tikki.
2. Get 6 of large potatoes.
3. You need 2 of white bread slices.
4. Get 5 tbsp of arroaroot or cornflour.
5. You need 1 TSP of salt.
6. Take 1/2 Tsp of red chili powder.
7. You need as needed of Oil to deep fry.
8. Use of For spicy green chutney.
9. You need 2 cups of green coriander leaves.
10. Take 1/2 of onion roughly chopped.
11. Get 1/2 of tomato roughly chopped.
12. Take 4-5 of garlic cloves.
13. Provide 2-3 of green chillies.
14. Take 2-3 tbsp of curd.
15. Prepare 1/2 TSP of salt.
16. Provide 1/4 TSP of black salt.
17. Take 1/4 TSP of bhuna jeera (roasted cumin)powder.
18. Get 2-3 tbsp of lemon juice.
19. Use of For mithi chutney.
20. Take 1 cup of sugar.
21. Use 2 cups of water.
22. Prepare 2 tbsp of amchoor (dry mango)powder.
23. Prepare 1 TSP of salt.
24. Take 1/2 Tsp of red chilli powder.
25. Prepare 1/2 Tsp of bhuna jeera (roasted cumin )powder.
26. Take 1/4 TSP of black salt.
27. Use 1/4 TSP of black pepper (optional).
28. You need of For the curd.
29. Get 1 cup of curd.
30. Take 1/2 Tsp of sugar.
31. You need 1/2 Tsp of salt.
32. You need 1/4 TSP of bhuna jeera (roasted cumin)powder.

After preparing the components, now you are ready to cook your 5-star Aloo tikki by following the procedures below:

1. For the tikkis boil the potatoes, peel and mash nicely..
2. Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
3. Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
4. Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
5. For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
6. For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
7. For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
8. Serve the chutneys and curd with hot aloo tikki..

Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. See more ideas about Aloo tikki recipe, Kulfi recipe, Recipes. potato tikkis makes an easy appetizer or tea time snack. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.

Recipe : Aloo tikki

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Simple tips to make Aloo tikki

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