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Half an Hour to Preparing Tasty MANGO SPONGE CAKE πŸŽ‚

Hoping to dine MANGO SPONGE CAKE πŸŽ‚ a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a MANGO SPONGE CAKE πŸŽ‚ like a famous chef made.

MANGO SPONGE CAKE πŸŽ‚

We hope you got insight from reading it, now let's go back to mango sponge cake πŸŽ‚ recipe. You can cook mango sponge cake πŸŽ‚ using 10 ingredients and 14 steps. Here is how you do that.

To make an unforgettable MANGO SPONGE CAKE πŸŽ‚, below are the components required:

  1. Use 9 of eggs.
  2. Use 1 and half teaspoon of vanilla essence.
  3. Use 1 and half cup of icing sugar.
  4. Prepare 2 and 1/4 cup of flour.
  5. Use 6 table spoon of any vegetable oil.
  6. Provide 6 table spoon of warm milk.
  7. You need 2 cups of whipped cream.
  8. Provide 3 of large mango for mango puree.
  9. Provide of Mango chunks of 5 mangoes.
  10. Prepare 2 cups of sugary water to make the cake juicy.

After preparing the components, now you are good to cook your tasty MANGO SPONGE CAKE πŸŽ‚ by following the instructions below:

  1. Separate the egg white for the egg yolk.
  2. Add vanilla essence in egg yolk, mix by hand and set them aside.
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes.
  4. Mix egg white and yolk and beat it so that it should be completely mixed.
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA.
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it.
  7. Now pour the oil batter in original batter.
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil.
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes.
  10. The assembling.
  11. Cut the cake into 2 halves.
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks.
  13. Put the other half on the first half and repeat the process.
  14. Delicious and quick mango cake it readyπŸŽ‚πŸ˜πŸ˜˜.

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Recipe : MANGO SPONGE CAKE πŸŽ‚

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