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Recommendation to Serving Perfect Gooseberry Frangipane Tart

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Gooseberry Frangipane Tart

We hope you got benefit from reading it, now let's go back to gooseberry frangipane tart recipe. To make gooseberry frangipane tart you only need 8 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Gooseberry Frangipane Tart, here are the materials needed:

  1. Provide 1 pack of ready rolled pastry.
  2. You need 100 g of coconut oil.
  3. Provide 100 g of caster sugar.
  4. Prepare 100 g of ground almonds.
  5. You need 2 tbsp of plain flour.
  6. Get 1 tsp of almond essence.
  7. You need 2 of eggs (or good quality egg replacer).
  8. You need 100 g of gooseberries.

After readying the materials, now you are good to make your 5-star Gooseberry Frangipane Tart by following the guidances below:

  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg..
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking..
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds..
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter..
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve..

Recipe : Gooseberry Frangipane Tart

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step by step to make Gooseberry Frangipane Tart

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