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Reference to Serving Perfect Farhali cake

Wishing to eat Farhali cake a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Farhali cake like a famous chef made.

Farhali cake

We hope you got insight from reading it, now let's go back to farhali cake recipe. You can have farhali cake using 11 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Farhali cake, here are the components needed:

  1. You need 3/4 cup of Amaranth Flour.
  2. You need 1/4 cup of Water Chestnut Flour.
  3. Take 1/2 cup of Fresh coconut powder.
  4. Prepare 1 cup of Ripe mashed banana.
  5. Prepare 1/2 cup of Powdered Sugar.
  6. Take 1/2 cup of Plain yoghurt.
  7. Take 3/4 cup of Warm milk.
  8. Take 4 tsp of Desi ghee.
  9. Prepare 1/2 tsp of Elaichi powder.
  10. Get 1 tsp of Baking Powder.
  11. Take 8-9 of seedless dates.

After preparing the materials, now you are ready to prepare your tasty Farhali cake by following the instructions below:

  1. Soak dates in hot water.when it get soft grind it smooth paste..
  2. Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside..
  3. In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly..
  4. Add elaichi powder & coconut. Mix well..
  5. Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy..
  6. Pour the mixture in a greased tin..
  7. Bake the cake in oven at 180 C for 25 minutes..
  8. You can bake the cake in cooker or on gas stove using non stick pan. This cake turns out little moist & tastes heavenly..
  9. Sprinkle some coconut powder and cut it..

Recipe : Farhali cake

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