Practical Way to Serving Tasty Jaggery bittergourd

Hoping to eat Jaggery bittergourd a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Jaggery bittergourd like a famous chef made.

We hope you got insight from reading it, now let's go back to jaggery bittergourd recipe. You can cook jaggery bittergourd using 13 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Jaggery bittergourd, below are the materials needed:

1. You need 250 gm of large Karela or Bitter Gourd.
2. Prepare 1-2 of Chopped onion.
3. Take 1 of chopped tomato.
4. You need 1 of chopped raw mango.
5. Provide 2 tsp of sarso ka tel(mustard oil).
6. Provide 1 tsp of jeera/cumin seeds.
7. Prepare to taste of salt.
8. Use 1/2 tsp of Lal mirchi(red chilli powder).
9. Take 1/4 cup of jaggery.
10. You need 1 tsp of moti saunf(fennel seeds).
11. Use 1 tsp of Amchoor( dry mango) powder.
12. Use 2 tsp of lemon juice.
13. Provide 1 tsp of water.

After readying the ingridients, next you are ready to prepare your 5-star Jaggery bittergourd by following the guidances on this section:

1. First cut karela into round slices.add salt keep aside.After 1/2 hour wash them..
2. Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it..
3. Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready..

My mother's recipe pairs the bitter gourd with jaggery and red chilli. Bitter gourd/pavakka is one of our KARELA BITTERGOURD WITH TAMARIND and JAGGERY. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness. Add the ground paste, tamarind juice, jaggery and salt. Bitter gourd is known as Hagalakayi in Kannada.

Recipe : Jaggery bittergourd

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