Reference to Serving 5-Star Noodles in Spicy Meat and Chili Sauce

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To cook an unforgettable Noodles in Spicy Meat and Chili Sauce, below are the ingridients needed:

1. Provide of A. Spicy Meat and Chilli Sauce.
2. Use 300 g of - 400g minced meat.
3. Get 2 C of cooking oil.
4. Provide 2 of cinnamon sticks.
5. You need 2 of star anise.
6. You need 2 tbsp of minced garlic.
7. Take 1 C of chilli flakes.
8. Get 4 tbsp (80 ml) of dark soy sauce.
9. Prepare 1 tbsp of sweet soy sauce.
10. You need 1-2 tbsp of sugar.
11. Take 1 tbsp of vinegar (1-2tbsp to taste).
12. Get To taste of - chicken seasoning powder.
13. Prepare of B. Serving the Noodles.
14. Provide of Spring Onions - finely chopped.
15. You need of Chinese greens - baby bok choy.
16. You need 1-2 pieces of dried noodles.
17. Take of Note:.
18. Get 1-2 pieces of dried noodles is for a single serving.

After readying the ingridients, next you are ready to prepare your 5-star Noodles in Spicy Meat and Chili Sauce by following the procedures below:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking..
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

I have been searching for something comparable and these hit the mark. I add vegetables and meat at times for a full meal. Chicken In Hoisin Sauce, Chicken Soup In Asian Style, Asian Hot Pot Broth With Tangy Chili Sauce. Would you like any meat in the recipe? Asian Hot Pot Broth with Tangy Chili SauceMcCormick. chinese noodles, beef stock, lime juice, chili sauce, lo.

Recipe : Noodles in Spicy Meat and Chili Sauce

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step by step to make Noodles in Spicy Meat and Chili Sauce

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