Good Idea to Producing Yummy Water-boiled gluten - Shui Zhu Mian Jin

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We hope you got insight from reading it, now let's go back to water-boiled gluten - shui zhu mian jin recipe. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Water-boiled gluten - Shui Zhu Mian Jin, here are the components needed:

1. Prepare 500 g of Wheat gluten (Mian Jin / Seita).
2. Prepare 1 of small head napa cabbage.
3. Get 24 of (at least) dried red chilli peppers (Sichuan variety).
4. You need 1 tbsp of (at least) Sichuan pepper.
5. Take 4 cloves of (at least) garlic.
6. You need 4 cm of (at least) ginger.
7. Provide 1 tbsp of black beans (dou chi).
8. Take 2 tbsp of chilli-bean paste (douban jiang).
9. Take 1 of tbps Shaoxing wine.
10. You need 1 of tbps light soy sauce.
11. Provide 2 of star anise.
12. Prepare 2 l of vegetable stock.
13. Use of Garlic chives.
14. You need of Peanut oil.

After preparing the components, next you are good to cook your 5-star Water-boiled gluten - Shui Zhu Mian Jin by following the guidances below:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool..
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls..
3. Chop half of the chilli mix finely.
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls..
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling..
6. Can also be made with non-vegetarian protein (beef or fish typically).

To boil, heat a pot of water. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. Generally, water boiled fish is matched with one of several types of vegetables or mushrooms in order to get a better balance and rich the finish dish. Shuizhu is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water boiled (meat)".

Recipe : Water-boiled gluten - Shui Zhu Mian Jin

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Simple tips to make Water-boiled gluten - Shui Zhu Mian Jin

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