Half an Hour to Preparing 5-Star Chapati
Hoping to dine Chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you need 5 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Chapati, here are the materials needed:
- Use of All purpose flour.
- You need of Warm water.
- Prepare of Salt.
- Take of Sugar.
- Use of Vegetables cooking oil.
After preparing the ingridients, now you are ready to cook your appetizing Chapati by following the guidances below:
- In a large bowl, add water, sugar, pinch of salt mix well.
- Add flour and mix the mixture together,turn dough onto a lightly floured surface with floured hands.
- Knead the dough for about 10min until its smooth, the longer you kneed the softer your chapati will be.
- Form dough to ball between your palm, cover balls with clean towel for them to be soft, allow them too rest for about 10min.
- Roll the dough, cook for about 30second tiill the bubble appears on the upper side and flip the other side, put oil and once done flip the other side and put melted oil...when ready remove your chapati, and serve with stew of your choice.
Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Recipe : Chapati
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step by step to make Chapati
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