Practical Method to Cooking Yummy Eggless Chocolate truffle cake

Hoping to dine Eggless Chocolate truffle cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Eggless Chocolate truffle cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggless chocolate truffle cake recipe. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Eggless Chocolate truffle cake, below are the ingridients needed:

1. Take of Dry ingredients.
2. Take 1 cup of Flour (maida).
3. You need 1/4 cup of cocoa powder.
4. Take 1/4 cup of sugar.
5. Prepare 1/2 tsp of baking powder.
6. Use 1/2 tsp of baking soda.
7. Provide of Wet ingredients.
8. Take 1 cup of milk.
9. Take 1/4 cup of oil.
10. Get 1 tsp of Vanilla essence.
11. Prepare 1 tsp of vinegar.

After readying the materials, next you are good to cook your tasty Eggless Chocolate truffle cake by following the instructions below:

1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence..
2. Sift in the dry ingredients..
3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead..
4. Add this mix to the above mixture and mix to form a nice even batter..
5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter..
6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking).
7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake).
8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency..
9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process..

Recipe : Eggless Chocolate truffle cake

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Simple tips to make Eggless Chocolate truffle cake

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