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Practical Method to Producing Tasty Gavros (anchovies) in vinegar

Wishing to dine Gavros (anchovies) in vinegar a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Gavros (anchovies) in vinegar like a famous chef made.

Gavros (anchovies) in vinegar

We hope you got benefit from reading it, now let's go back to gavros (anchovies) in vinegar recipe. You can have gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Gavros (anchovies) in vinegar, below are the components needed:

  1. You need of Anchovies (gavros).
  2. Take of Coarse salt.
  3. Take of Vinegar.
  4. You need of Oil.
  5. Prepare of Oregano.
  6. Use of Pepper grains.
  7. Get of Pimento grains.
  8. Take of Garlic.

After readying the ingridients, now you are good to prepare your tasty Gavros (anchovies) in vinegar by following the guidances on this section:

  1. Wash the anchovies, remove the innards and the backbone..
  2. Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers..
  3. Let the salted anchovies stand for about 3 hours till  they let out all their liquids..
  4. Rinse the fish and put in a container. Add as much vinegar as needed to cover them..
  5. Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge..
  6. When the 12 hours have passed, put them in another container, cover with oil and add the herbs.
  7. You can serve it the next day, in order to have enough time to absorb the flavours of the herbs..

Traditionally, Boquerones en Vinagre are pickled with garlic and parsley greens. It can be found in any bar of the city. Yet, in Madrid, such anchovies are pickled only with vinegar, often significantly longer, so that the taste is more harmonious and tender. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). Combine anchovies, white wine vinegar and salt in a glass dish.

Recipe : Gavros (anchovies) in vinegar

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