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Recommendation to Producing Appetizing My Way Italian Chicken Alfredo

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My Way Italian Chicken Alfredo

We hope you got benefit from reading it, now let's go back to my way italian chicken alfredo recipe. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you do it.

To make an extraordinary My Way Italian Chicken Alfredo, here are the ingridients required:

  1. Take 6 of Fresh Chicken Fillets Cubed.
  2. Take 2 of Tblsp Ginger and Garlic Paste.
  3. Use 1 (500 g) of Packet long flat pasta.
  4. Use 50 g of Spaghetti.
  5. Use 1 of Tray Fresh Mushroom sliced.
  6. Provide 1 of Large Onion Chopped.
  7. Take 2 of Spring onions chopped.
  8. Provide 2 of Tblsp fresh Coriander.
  9. Use 1/2 cup of good olive oil.
  10. Take to taste of salt.
  11. Get 2 tsp of cracked black pepper.
  12. Provide of For Sauce :.
  13. Use 2 of Tblsp butter.
  14. Get 4 of Tblsp flour.
  15. Use 2-4 cups of milk.
  16. Get 2 cups of good cheddar cheese.
  17. Provide 2 tsp of Black Pepper 1 1/4 tsp salt.
  18. Use 2 of Tblsp fresh chives.
  19. You need of Garnish :.
  20. Provide of Sprinkle of Italian dried herbs.
  21. Prepare of freshly chopped chives.

After readying the materials, next you are ready to make your tasty My Way Italian Chicken Alfredo by following the instructions below:

  1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt..
  2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender..
  3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins..
  4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season..
  5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick..
  6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy..
  7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well..
  8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up..
  9. Once done garnish with dried Italian herbs and fresh chopped chives..

Recipe : My Way Italian Chicken Alfredo

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step by step to make My Way Italian Chicken Alfredo

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