Reference to Producing Perfect Chicken Karaage
Wishing to eat Chicken Karaage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chicken Karaage like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken karaage recipe. To cook chicken karaage you need 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chicken Karaage, below are the ingridients required:
- Get 700 g of chicken thigh fillet.
- Get 3 cm of ginger (grated)*.
- Prepare 2 tbsp of soy sauce*.
- You need 1 tbsp of sake (or white wine)*.
- Use 1 of egg.
- Prepare 2-2.5 tbsp of potato powder.
- Use 2-2.5 of strong flour.
- Take of flying oil.
- You need of lemon.
After readying the ingridients, next you are good to prepare your appetizing Chicken Karaage by following the instructions below:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
- Place on a serving plate with slices of lemon.
When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Toss chicken pieces in marinade to coat. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.
Recipe : Chicken Karaage
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step by step to make Chicken Karaage
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