Practical Way to Homemade Perfect Stir fry Chayote and Carrot
Hoping to eat Stir fry Chayote and Carrot a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Stir fry Chayote and Carrot like a famous chef made.
We hope you got benefit from reading it, now let's go back to stir fry chayote and carrot recipe. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Stir fry Chayote and Carrot, below are the components required:
- Take 1 pc of chayote.
- Take 1 of carrot.
- Get Slices of garlic, ginger, shallot.
- Take Half of bowl minced pork.
- Take of Chicken powder.
- Get of Black pepper.
After readying the components, now you are ready to cook your 5-star Stir fry Chayote and Carrot by following the instructions below:
- Wash and peel the skin of chayote and carrot. Then slice them into strips.
- Marinate mince pork with soy sauce and flour for 30 mins.
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.
Mustard greens and garlic chives are also delicious additions to an Asian. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes! Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).
Recipe : Stir fry Chayote and Carrot
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step by step to make Stir fry Chayote and Carrot
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