Recommendation to Homemade 5-Star Japanese Castella Cake
Wishing to eat Japanese Castella Cake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Japanese Castella Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese castella cake recipe. You can have japanese castella cake using 4 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Japanese Castella Cake, here are the ingridients needed:
- You need 4 of egg (separate white egg, yolk).
- Get 100 g of Cane sugar.
- Take 90 g of Bread flour (Strong flour).
- Use 84 g of Honey.
After readying the components, next you are good to prepare your appetizing Japanese Castella Cake by following the procedures on this section:
- Add sugar bit by bit to white egg and whisk until stiff peaks form..
- Add egg yolks, honey..
- Change to spatula, add sieved flour mix slowly not to break the egg white..
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃..
- Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten..
- Eat!.
Recipe : Japanese Castella Cake
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