Fast Guide to Serving Perfect Drunken Clams
Wishing to dine Drunken Clams a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Drunken Clams like a famous chef made.
We hope you got benefit from reading it, now let's go back to drunken clams recipe. To cook drunken clams you only need 10 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Drunken Clams, below are the materials needed:
- Use 2 dozen of Little neck clams, cleaned and rinsed.
- Get 3/4 cup of Water.
- Provide 3/4 cup of Yuengling Traditional Lager.
- Take 6 clove of Garlic, minced.
- Take 2 tbsp of butter.
- Prepare 2 tbsp of extra virgin olive oil.
- Get 2 tbsp of fresh parsley, chopped.
- Use 3/4 tsp of crushed red pepper flakes.
- You need 2 tsp of oregano.
- Get 1 of juice of 1 lemon.
After preparing the materials, now you are ready to prepare your appetizing Drunken Clams by following the instructions on this section:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..
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Recipe : Drunken Clams
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step by step to make Drunken Clams
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