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Good Idea to Cooking Yummy Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

We hope you got benefit from reading it, now let's go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. To cook baked river prawn and spaghetti with tom yum and coconut milk you need 20 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk, here are the components needed:

  1. Prepare of pounded ingredients.
  2. Get 8 of shallot And 6 garlic.
  3. Get 2 inches of galangal.
  4. Take 6 of small kafir leaf.
  5. Take 4 of coriander roots.
  6. Use 3 of small deseeded Chili pepper.
  7. Get of stock mixture.
  8. Take 1 tbsp of Anchovies granules with 350 ml water mixture.
  9. Use 1 tbsp of Tom yum paste.
  10. Provide 6 tbsp of coconut milk.
  11. Take of seafood option.
  12. Prepare 2 of River Prawn lightly season with salt and pepper.
  13. Provide of seasoning.
  14. You need 2 tbsp of lime juice.
  15. You need 4 tbsp of fish sauce.
  16. Provide of pasta.
  17. Use of Angel Hair for 2 persons.
  18. Take of garnish.
  19. Provide 6 of Kafir lime leaf.
  20. Provide 4 of small red Chili pepper.

After readying the components, next you are ready to prepare your tasty Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk by following the instructions below:

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as What I like to do is make the broth, strain it, then just cook the shrimp/prawns and freeze it like that Bonus: Tom KHA! Following Creamy Tom Yum steps but use coconut milk instead of evaporated. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. · Add coconut milk to make our Classic tom yum soup with chicken and shrimp extra creamy!

Recipe : Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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step by step to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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