Practical Method to Preparing Extraordinary Falahari chaat papdi

Wishing to dine Falahari chaat papdi a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Falahari chaat papdi like a famous chef made.

We hope you got benefit from reading it, now let's go back to falahari chaat papdi recipe. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Falahari chaat papdi, here are the materials needed:

1. You need of For the dough of papdi :.
2. Get 1/2 cup of singhara /water chestnut flour.
3. Prepare 1/2 cup of rajgira/amaranth flour.
4. You need 2 tablespoons of ghee for moyan.
5. Use 2 tablespoons of Green coriander mint chutney.
6. Provide 1/4 teaspoon of Rock salt or to taste (very little as mint chutney also has some salt).
7. Take as needed of Warm Water for making dough.
8. Take of Other ingredients :.
9. Provide 1 cup of Ghee for deep frying.
10. Prepare of For serving and plating :.
11. Use 2 teaspoon of green chutney.
12. You need 2 of medium potatoes, boiled,sliced.
13. Provide 1 cup of thick fresh curd.
14. Prepare 1 teaspoon of roasted cumin seeds powder.
15. You need 1/4 teaspoon of rock salt/sendha namak.
16. Prepare of For garnish :.
17. Prepare 1 tablespoon of Coriander leaves chopped.
18. Take 1 tablespoon of pomegranate kernels.

After readying the materials, now you are good to prepare your appetizing Falahari chaat papdi by following the instructions below:

1. Mix both the flours and rock salt and make a well in the centre, add the ghee.
2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee..
3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour..
4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati.
5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour..
6. Drain on an absorbent paper and let them cool for at least 10 minutes.
7. After the papdis cool down store them in an air tight container..
8. Now for serving and plating-Arrange the papdis on a plate..
9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top..
10. Delicious and lip smacking falahari chaat papdi is ready.
11. Serve immediately enjoy endlessly..

Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Serve hot or warm with curd, aloo sabzi, chutney, arbi sabzi or anything of your falahari choice. rajgira ka paratha recipe, rajgira thelpa,rajgira recipes, falahari rajgira paratha,rajgira paratha without. Chaat, just hearing the word makes your mouth water. This tangy street food is very famous all over India and loved by everyone. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise.

Recipe : Falahari chaat papdi

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