Reference to Preparing Tasty Spaghetti Puttanesca with Canned Mackerel

Wishing to eat Spaghetti Puttanesca with Canned Mackerel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Spaghetti Puttanesca with Canned Mackerel like a famous chef made.

We hope you got insight from reading it, now let's go back to spaghetti puttanesca with canned mackerel recipe. To cook spaghetti puttanesca with canned mackerel you need 13 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Spaghetti Puttanesca with Canned Mackerel, below are the materials needed:

1. Use 2 of servings Spaghetti.
2. Provide 1 tablespoon of Olive Oil.
3. Provide 1 of Onion.
4. Use 1-2 cloves of Garlic *finely chopped.
5. Provide of Chilli Flakes OR Fresh Chilli *as required.
6. Get 1 handful of Black Olives *chopped, optional.
7. Take 1-2 of teaspoonfuls Capers *chopped, optional.
8. Prepare 6-8 of Fillets Anchovies *chopped, optional.
9. Prepare 1 can (400 g) of Diced Tomatoes.
10. Prepare 1 tablespoon of Italian Mixed Herbs.
11. Get of Salt & Pepper.
12. Use 1 can (125 g) of Mackerel in brine *drained.
13. You need 2 tablespoons of chopped Parsley.

After preparing the components, next you are ready to make your 5-star Spaghetti Puttanesca with Canned Mackerel by following the procedures on this section:

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil. An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help.

Recipe : Spaghetti Puttanesca with Canned Mackerel

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step by step to make Spaghetti Puttanesca with Canned Mackerel

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