Variety to Homemade Perfect Dry Kollatharu Netholi Anchovy Upkari
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To make an extraordinary Dry Kollatharu Netholi Anchovy Upkari, below are the components needed:
- Take 15-20 of dry Anchovy.
- Get 3 Tbsp of grated coconut.
- Take 2 of Crushed garlic cloves.
- Take 1 of medium sized onion thin vertically sliced.
- Get 1/2 tsp of red chilli flakes.
- Provide 1 pinch of Turmeric powder.
- You need 1 tsp of tamarind juice.
- Prepare to taste of Salt.
- Use 2 tbsp of Coconut oil.
After readying the components, next you are ready to cook your tasty Dry Kollatharu Netholi Anchovy Upkari by following the guidances below:
- Cut the tail & head of Dry Anchovies & dry roast it in an earthenware pan till crispy. Let it cool and wash it thrice quickly in clean water. Drain the water immediately and set it aside..
- Heat 2 tbsp coconut oil in a pan under medium flame and add crushed garlic. As the color changes to light brown add red chilli flakes mix it well for 5 secs. Add the onions and saute well. When the onions become translucent lower the flame & add grated coconut and mix well for a minute..
- Add a drop of tamarind juice & a pinch of turmeric powder. Mix well and then add the dried anchovies kept aside earlier & give a thorough mix. Add salt if necessary. Normally, not much of salt is required as the dry fish has certain amount of salt. Switch off the flame.Tasty Dry Natholi (Anchovy) Upkari is ready to be served with warm ganji..
Recipe : Dry Kollatharu Netholi Anchovy Upkari
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