Good Idea to Producing Appetizing Roast chicken leg with apple and blue cheese potato salad.
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To cook an extraordinary Roast chicken leg with apple and blue cheese potato salad., below are the components required:
- Use 5 of Chicken legs.
- Take 2 of granny smith apples.
- Prepare 3 of carrots.
- Use 1 can of red kidney beans.
- Use 1 of round lettuce.
- Prepare 5 tbsp of mayonnaise.
- Use 1 tbsp of salt.
- Take 1 tsp of black pepper.
- Prepare 1 tbsp of garlic powder.
- Provide 1 tbsp of onion powder.
- Get 15 of Charlotte potatoes (boiled and quartered).
- Provide 100 grams of castello blue cheese (crumbled).
After preparing the components, now you are ready to make your tasty Roast chicken leg with apple and blue cheese potato salad. by following the procedures below:
- preheat oven 180ºc.
- place chicken pieces on baking tray.
- mix together all dry ingredients and rub half of the mixture into the chicken.
- place chicken into oven for around 45 minutes.
- whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
- Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
- season potato salad to taste with remaining dry rub to taste..
- take chicken out of the oven and rest for 5 minutes..
- plate and serve with a side of round lettuce.
And the addition of apples and shallots beneath the bird makes for a modest twist on the classic potato and onion. Place remaining shallots and thyme in body of chicken and tie the legs together with kitchen twine. Blue cheese gives this creamy grilled potato salad some punch, making it a flavorful summer side dish. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but can slide all the way through, drain potatoes immediately. Roasted chicken legs with baked potato on frying pan.
Recipe : Roast chicken leg with apple and blue cheese potato salad.
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