Practical Method to Preparing Yummy Łazanki (wa-zan-ki)

Wishing to eat Łazanki (wa-zan-ki) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Łazanki (wa-zan-ki) like a famous chef made.

We hope you got benefit from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To cook łazanki (wa-zan-ki) you need 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Łazanki (wa-zan-ki), below are the components needed:

1. Provide of Sour krout.
2. Provide 3 of sausages (I used polish pork sausage).
3. Provide 500 g of Łazanki (Quadretti pasta).
4. Provide of Black pepper.
5. Provide of Powdered sweet red pepper.
6. Provide of Salt.
7. Use of Cooking oil (sunflower).
8. Use of Dried Mushrooms (amount up to taste).

After readying the ingridients, next you are good to make your 5-star Łazanki (wa-zan-ki) by following the instructions below:

1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
3. Drain left over water from the pot and set it to one side.
4. Finely dice the sausages into pieces.
5. Add some oil into a pan, and sauté the sausage until it browns a little.
6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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