Half an Hour to Producing Tasty Peanut jaggery ladoo
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To prepare an unforgettable Peanut jaggery ladoo, below are the materials required:
- Use 1/2 cup of Jaggery(gud).
- Provide 1 cup of raw Peanuts(mungfali).
After preparing the components, next you are good to cook your appetizing Peanut jaggery ladoo by following the guidances on this section:
- Heat pan on medium low flame.
- Add raw Peanuts. Once roasted let them cool down completely.
- Remove the skin from the Peanuts.
- Coarse grind peanuts. Keep 2 table spoon coarse peanuts aside for later.
- Now grind again to thin powder.
- Add Jaggery. Mix and grind again.
- If you can hold and bind the mixture. It is ready.
- Add wcoarse peanuts to the mixture. Mix well.
- Grease palms with ghee and make laddus...
Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a Just two atta ladoos are enough to satisfy your tummy. You can make a batch of these laddoos and. Mix little water and jaggery and heat it till jaggery is all melted without any lumps. Heat it till it comes to a boil.
Recipe : Peanut jaggery ladoo
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