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Practical Method to Homemade Tasty Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Hoping to dine Vickys Banana Choc Chip Cookies, GF DF EF SF NF a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Vickys Banana Choc Chip Cookies, GF DF EF SF NF like a famous chef made.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys banana choc chip cookies, gf df ef sf nf recipe. To cook vickys banana choc chip cookies, gf df ef sf nf you only need 13 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Vickys Banana Choc Chip Cookies, GF DF EF SF NF, below are the ingridients needed:

  1. Use 170 grams (3/4 cup) of softened butter / sunflower spread.
  2. Get 120 grams (1/2 cup) of packed) light brown sugar.
  3. You need 100 grams of granulated sugar.
  4. Prepare 60 ml of coconut milk.
  5. Get 1 1/2 tsp of vanilla extract.
  6. Take 1 of medium banana and 1 small banana, well mashed.
  7. Prepare 140 grams (1 cup) of plain / gluten-free flour.
  8. Use 80 grams (1 cup) of rolled oats.
  9. Use 56 grams (1/2 cup) of ground almonds.
  10. Prepare 1 tsp of baking soda / bicarb.
  11. You need 1/4 tsp of xanthan gum if using gf flour.
  12. Get 1/2 tsp of ground cinnamon.
  13. You need 100 grams (3/4 cup) of plain chocolate chips.

After readying the components, now you are ready to prepare your appetizing Vickys Banana Choc Chip Cookies, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
  2. Cream the butter and sugars until light and fluffy.
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
  5. Fold in the chocolate chips.
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
  7. Bake for 10 - 14 minutes until golden and set.
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Will keep well in an airtight container for a couple of days.

Recipe : Vickys Banana Choc Chip Cookies, GF DF EF SF NF

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