Recommendation to Homemade Perfect Swiss Chard With Pancetta, Chilli And Penne Pasta
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To cook an extraordinary Swiss Chard With Pancetta, Chilli And Penne Pasta, below are the materials needed:
- Get 250 grams of Artisan sausages.
- You need 1 of as needed Pancetta.
- Provide 1 of as needed Swiss chard leaves.
- Use 1/2 cup of Diced onion.
- Get 1 clove of Garlic.
- Take 4 tbsp of Double cream.
- Prepare 1/2 tsp of Chilli flakes.
- Take 230 grams of Penne pasta.
- Get 1 of as needed Italian hard cheese.
After preparing the materials, now you are good to cook your appetizing Swiss Chard With Pancetta, Chilli And Penne Pasta by following the procedures below:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
- Cook the pasta in the boiling water until al dente..
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.
This simple swiss chard pasta is the BEST weeknight dinner. Learn how to make a quick and delicious vegetarian pasta dish in the bonus recipe from Chris De La Rosa. Using cherry tomatoes and swiss chard from his. Add the drained pasta and the butter to the chard and toss well. Taste and adjust the seasoning with more salt, black pepper, or chile flakes.
Recipe : Swiss Chard With Pancetta, Chilli And Penne Pasta
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