Best Idea to Preparing Appetizing Beef Empanadas

Hoping to dine Beef Empanadas a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Beef Empanadas like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef empanadas recipe. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Beef Empanadas, below are the components needed:

1. Get of Empanada discos (rounds).
2. Prepare 1 lbs of ground beef.
3. Use Half of a cup of raw diced green beans.
4. Provide 1 of small onion diced.
5. Get 3 cloves of garlic minced.
6. Take Packet of Goya Sazon culantro y achiote.
7. Provide 2 Tablespoon of Recaito.
8. Get Half of a teaspoon of oregano.
9. You need Half of a teaspoon of salt.
10. Take of Quarter teaspoon of pepper.
11. You need of Quarter teaspoon of garlic powder.
12. Use of Quarter teaspoon of crushed red chili flake.
13. Prepare Tablespoon of cornstarch and tablespoon of water mixed together.
14. Use of Oil for frying.
15. Take of Quarter cup of tomato sauce.

After readying the components, next you are good to make your 5-star Beef Empanadas by following the instructions on this section:

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..

Empanadas de Pollo Guisado Estilo Puertorriqueño. Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Empanadas, or beef turnovers, are discs of pastry packed with meat. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference.

Recipe : Beef Empanadas

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step by step to make Beef Empanadas

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