Half an Hour to Serving Yummy Navaratan Pulao
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To prepare an extraordinary Navaratan Pulao, here are the materials required:
- Provide 4 tbsp of Ghee.
- Use 2 cup of cooked Basmati Rice.
- Get 1 inch of Cinnamon.
- Get 2 of Bay leaf.
- Get 3 pods of Cardamom.
- Use 3 of Cloves.
- You need 1 of Star Anis.
- Take 1 of Onion, chopped.
- Provide 1 tsp of Ginger Garlic paste.
- Prepare 100 gm of Paneer cubes.
- Get 2 tbsp of Carrot, chopped.
- You need 2 tbsp of Capsicum, chopped.
- Get 2 tbsp of Beans, chopped.
- Use 2 tbsp of green Peas.
- Use 7 of Cashews.
- You need 10 of Almonds.
- Use 2 tbsp of Raisins.
- You need 2 tbsp of Saffron Milk.
- You need to taste of Salt.
- Provide 1 tsp of Kewda essence.
After preparing the components, now you are good to make your tasty Navaratan Pulao by following the guidances on this section:
- Heat 2 tbsp ghee in a pan and fry nuts and paneer separately..
- In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic..
- Add onion and ginger garlic paste and sauté well until the onions turn golden brown..
- Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala..
- Cover and cook for 5 minutes, until vegetables are cooked well..
- Now add cooked rice, 1/2 tsp salt and mix well..
- Add roasted nuts and fried paneer over rice..
- Pour saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes..
- Garnish with fried nuts and enjoy navratna pulao hot as one pot meal..
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Recipe : Navaratan Pulao
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