Practical Way to Homemade 5-Star Gur Ke Rasgulle(Jaggery Rasgulla)
Hoping to dine Gur Ke Rasgulle(Jaggery Rasgulla) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Gur Ke Rasgulle(Jaggery Rasgulla) like a famous chef made.
We hope you got insight from reading it, now let's go back to gur ke rasgulle(jaggery rasgulla) recipe. You can cook gur ke rasgulle(jaggery rasgulla) using 5 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Gur Ke Rasgulle(Jaggery Rasgulla), below are the ingridients needed:
- Take 1 litre of full fat milk.
- Get 2 tablespoons of white vinegar.
- Provide 1 cup of jaggery powder.
- Prepare 4 cups of water.
- Provide as required of Chopped pistachios to garnish.
After readying the components, now you are ready to make your appetizing Gur Ke Rasgulle(Jaggery Rasgulla) by following the procedures below:
- In a pan boil milk, when boils add vinegar. Boil for another two minutes and put off flame. Cool slightly and strain the mixture in a muslin cloth. Wash the paneer (cottage cheese) two to three times under running water. Squeeze water completely..
- Transfer it to a plate and with the help of your palm knead the cottage cheese for about 5 minutes till smooth. Make small smooth balls, with no cracks on them..
- Simultaneously in other pan put one cup jaggery powder and 4 cups of water. Keep stirring till jaggery dissolves completely..
- Now when it boils, put the balls and cover and cook for 20 minutes on moderate heat. Then put off flame. Open lid. Let them rest for 5 minutes uncovered. Then transfer to a bowl..
- Serve garnished with chopped pistachios..
Recipe : Gur Ke Rasgulle(Jaggery Rasgulla)
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