Practical Method to Cooking Perfect Sunflower bread with Cream cheese and Potato stuffing
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To make an extraordinary Sunflower bread with Cream cheese and Potato stuffing, below are the components required:
- You need 2 cup of maida.
- Prepare 1 tbsp of instant yeast.
- You need 1 tbsp of sugar.
- You need 1/2 tbsp of salt.
- Prepare 200 gm of Cream cheese.
- You need 4 of medium size potatoes boiled and mashed.
- Prepare 1 tbsp of Italian seasoning.
- Use 1 tbsp of chilli flakes.
- Prepare 2 tbsp of butter.
After preparing the components, now you are ready to cook your tasty Sunflower bread with Cream cheese and Potato stuffing by following the instructions on this section:
- Take maida, instant yeast, salt and sugar. Make a bread dough..
- On a flat pan, Make a thick roti like..
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread.
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little..
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip..
Great on bread, veggies, fish, potatoes or garlic toast! Epic Stuffed Garlic Bread ~ The best. But these rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Sunflower Bread - a delicious bread that's shaped to look like a sunflower, sprinkled with poppy seeds and sesame seeds. Potatoes, cheese and bacon--a great combination!
Recipe : Sunflower bread with Cream cheese and Potato stuffing
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