Best Idea to Preparing Appetizing Jaggery kheer
Wishing to eat Jaggery kheer a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Jaggery kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery kheer recipe. To cook jaggery kheer you need 7 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Jaggery kheer, here are the components required:
- Provide 300 gm of rice.
- Get 1/2 Litre of milk.
- Get 1 of medium coconut grated.
- Provide 1/2 litre of water.
- Take 50 gm of cashew grated.
- Get 50 gm of almond grated.
- Prepare 800 gm of jaggery.
After preparing the materials, now you are good to make your 5-star Jaggery kheer by following the procedures below:
- Heat milk and water in a container...then add the rice and cook it..till the rice becomes soft....
- Then add the grated coconut, cashew, almond and Jaggery...cook till the jaggery melts and it becomes dry....
- Sweet and tasty kheer is ready....
Jaggery is a always a better alternative than refined sugar. its always best to use better In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a Sago Rice Jaggery payasam. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.
Recipe : Jaggery kheer
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step by step to make Jaggery kheer
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