Half an Hour to Preparing Extraordinary Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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We hope you got benefit from reading it, now let's go back to sugar snaps stir fried with mince and fermented black beans recipe. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Sugar Snaps Stir Fried with Mince and Fermented Black Beans, below are the ingridients needed:

1. You need 150 g of Sugar Snaps, cut to bite size pieces.
2. Provide 120 g of Pork Mince.
3. Use 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.
4. Use of Dried Red Chillies, cut to small pieces 3.
5. Get 1 Tbsp of Garlic, minced.
6. Take 1 Tbsp of Soy Sauce.
7. Take 1 tsp of Shaoxing Wine.
8. Use of Oil.
9. Take 1/4 tsp of Sugar.

After preparing the materials, now you are good to make your tasty Sugar Snaps Stir Fried with Mince and Fermented Black Beans by following the procedures on this section:

1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
3. Add pork mince. Keep stir frying until the meat is well browned and dry..
4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
6. Serve with steamed rice.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans.

Recipe : Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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