Recommendation to Homemade Yummy Stuffing Masala Paan Modak
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To make an extraordinary Stuffing Masala Paan Modak, below are the components required:
- Provide 2 cup of milk powder.
- Use 3 tbsp of whip cream.
- You need 3-4 tbsp of paan crush.
- Take 1/2 cup of dessicated coconut.
- Get 1 tsp of colorful fennel seeds.
- Get 2 tbsp of homemade gulkand.
- Provide 3 of fresh beatle leaf.
- Get 1/4 cup of milk.
- Provide 1 tsp of ghee optional.
- Take 1 tsp of green food color optional.
- Provide 2 tbsp of tuty fruity.
After preparing the components, next you are good to cook your tasty Stuffing Masala Paan Modak by following the procedures on this section:
- In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan..
- Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely..
- Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch..
Recipe : Stuffing Masala Paan Modak
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