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Practical Method to Preparing Extraordinary Creamy almond chicken with asparagus stuffing

Wishing to eat Creamy almond chicken with asparagus stuffing a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Creamy almond chicken with asparagus stuffing like a famous chef made.

Creamy almond chicken with asparagus stuffing

We hope you got insight from reading it, now let's go back to creamy almond chicken with asparagus stuffing recipe. To make creamy almond chicken with asparagus stuffing you only need 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Creamy almond chicken with asparagus stuffing, here are the ingridients needed:

  1. Take 2 of large chicken breasts, sliced in halves.
  2. Take 1/2 C of crushed almonds.
  3. Take of s&p.
  4. Use 1 (12 oz) of box organic cream of chicken soup.
  5. Use 6-8 of asparagus stem, slice at a thin angle.
  6. Take 1/2 bag of pepperidge farm stuffing, herb seasoned.
  7. Use 1 of small onion, chopped.
  8. Prepare 1 of garlic clove, chopped.
  9. You need 1 1/2 C of beef broth.
  10. You need 5 T of butter.
  11. Use of Cooking spray.
  12. Get 1/2-3/4 C of shredded parmesan cheese.
  13. You need 1/2-3/4 C of shredded romano cheese, or a cheese you like.

After readying the materials, now you are good to prepare your 5-star Creamy almond chicken with asparagus stuffing by following the instructions on this section:

  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.

This creamy soup is low in fat and tastes great. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets. Almond Chicken Salad from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource. A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes, from BBC Good Food.

Recipe : Creamy almond chicken with asparagus stuffing

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Simple tips to make Creamy almond chicken with asparagus stuffing

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