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Practical Way to Producing Perfect Quick Rajma Curry

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Quick Rajma Curry

We hope you got insight from reading it, now let's go back to quick rajma curry recipe. To make quick rajma curry you need 18 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Quick Rajma Curry, below are the ingridients needed:

  1. Prepare 1 - 1/2 Cups of Rajma Chitra [Kidney Beans] - Soak overight or for hours ... 8 ..
  2. Prepare 1/2 cup of Masoor dal [ without skin ... ..
  3. Use 1 Tsp of Jeera .....
  4. Provide pinch of of . Hing.
  5. You need 1 Tbsp of Oil ... ..
  6. Provide 1/2 Tsp of Butter ... ..
  7. Get of Salt ..
  8. Get 1 Tsp of Red Chilli powder ... ..
  9. Use 1/2 Tsp of Turmeric powder ... ..
  10. Provide 1 Tsp of Cumin Powder .....
  11. Provide 1 - 1/2 Tbsps of Malai clotted cream [ .....
  12. Prepare 3 - 1/2 Cups of water ... ..
  13. Prepare of Blend to Puree :.
  14. Provide 2 of Tomatoes .... Medium Size.
  15. Provide 1 of Onion .... Medium Size.
  16. Take 3 of Green Chillies .....
  17. Prepare 1 Inch of Ginger .....
  18. Use 2 Tbsps of Curd ... ..

After readying the ingridients, next you are good to cook your 5-star Quick Rajma Curry by following the guidances on this section:

  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape..
  2. In a wok, add the oil and butter..
  3. Add cumin seeds/jeera and hing. Let it splutter..
  4. Add the puree and cook with lid on until it leaves oil on the top..
  5. Once done, add the turmeric and chilli powder..
  6. Add the lentils and let them simmer on medium heat with lid on..
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min..
  8. Once it thickens, add the salt and adjust the taste..
  9. Serve with Jeera rice or steam rice..

Stir the curry and mash some Rajma beans. If the curry is still watery , turn the flame to low and cook a little more with the lid open. Stir ocasionally and mash some beans. Add the Garam masala, Amchur powder and Ghee. In a kadai, take some oil. when hot fry the onion till transparent; Add the ground paste and fry for a minute.

Recipe : Quick Rajma Curry

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