Reference to Cooking Yummy Sambal Clam (Lala)
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To prepare an unforgettable Sambal Clam (Lala), here are the ingridients needed:
- Use 500 g of cooked shelled clams.
- You need 1 tbsp of cooking oil.
- Use 4 cloves of garlic, minced.
- You need 1 of onion, sliced.
- You need 1-2 tbsp of store bought belachan chilli paste (depending on how spicy you prefer).
After preparing the materials, next you are ready to make your tasty Sambal Clam (Lala) by following the instructions below:
- Heat oil in pan, stir fry garlic and onion rings till fragrant..
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste..
Recipe : Sambal Clam (Lala)
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Simple tips to make Sambal Clam (Lala)
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