Practical Way to Producing Appetizing Rajma

Hoping to eat Rajma a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Rajma like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma recipe. You can cook rajma using 17 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Rajma, here are the components required:

1. Get 2 cup of rajma soaked overnight. ( I have taken the smaller ones).
2. You need 3 of medium onions chopped.
3. Prepare 3 of big tomatoes pureed.
4. You need 3-4 of green chillies.
5. Take 2 inch of ginger.
6. Prepare 5-6 of garlic cloves.
7. You need 1 of star anis.
8. You need 2 of tej patta/ bay leaf.
9. Provide 5-6 of cloves.
10. Take 5-6 of pepper cons.
11. Use to taste of Salt.
12. Get 1 tsp of turmeric powder.
13. Provide 2 tbsp of kashmiri red chillie powder.
14. Provide 1 tbsp of dhaniya jeera( Coriander cumin) powder.
15. Provide 1 tsp of kitchen king/ garam masala.
16. Provide 1 tsp of amchur( Dry mango) powder/lemon juice.
17. Take 1 pinch of Kasturi methi.

After preparing the components, next you are good to prepare your appetizing Rajma by following the guidances below:

1. Wash the soaked rajma nicely in running water and put it in pressure cooker..
2. Add 3-4 cups water,salt to taste and keep on flame. Let it cook for 3 -4 whistles on medium flame..
3. In a heavy bottomed pan/ kadai, add oil,tej patta, a cinnamon sticks and black pepper, saute it for a while..
4. Add onions and cook till they are soft and golden..
5. Now, add ginger, garlic, green chillies crushed or paste as per your convenience..
6. Saute it for a while, till the raw fragrence goes away..
7. Now, add tomatoes puree. And all the masalas. Cook till everything comes together! Like a thick paste..
8. Now,add boiled rajma. Add it's broth to adjust the consistency..
9. Add salt, chat masala and kasuri methi..
10. Cook on medium flame for about 10 mins. Till the gravy turns thick !.
11. Enjoy it with plain rice..

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry This one-pan baked version is inspired by it, but deviates from tradition in several ways First, it lets the oven do the work of reducing the sauce Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma is one of the most popular curries in north India. Whenever we would invite someone over for lunch or dinner, mom would definitely make one of these.

Recipe : Rajma

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step by step to make Rajma

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