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Best Idea to Cooking Tasty Oriental Salmon

Wishing to dine Oriental Salmon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Oriental Salmon like a famous chef made.

Oriental Salmon

We hope you got benefit from reading it, now let's go back to oriental salmon recipe. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.

To cook an unforgettable Oriental Salmon, here are the materials needed:

  1. Take 2 tbsp of Honey.
  2. Use 1 tsp of Soy Sauce.
  3. Provide 1 tsp of Wholegrain Mustard.
  4. Use 1 tsp of Mirin.
  5. Provide 2 of Star Anise.
  6. You need 2 of Salmon Fillets (Skin on).
  7. Prepare 2 tbsp of Rice Wine Vinegar.
  8. You need 1 tbsp of Olive Oil.
  9. Use 1 of Large Carrot.
  10. Prepare 1/2 tsp of fresh Ginger.
  11. Get 1 of Chilli.
  12. You need 1 of Medium Pak Choi.
  13. Use 150 g of straight to wok udon noodles.

After readying the ingridients, now you are ready to prepare your appetizing Oriental Salmon by following the instructions below:

  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade..
  2. Add the Salmon fillets to marinade..
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid..
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons..
  5. Peel and grate the ginger..
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat).
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them..
  8. Add all the veg to the pickling liquid, mix well and set to one side..
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy..
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest..
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices..
  12. Mix the noodles into the bowl of pickled vegetables..
  13. Serve.

Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. Commercial fishing for many types of Salmon is big business. Great salmon recipe packed full of wonderful flavors. Learn how to make Oriental Grilled Salmon.

Recipe : Oriental Salmon

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