Variety to Cooking Tasty Garam Masala Chicken With Almonds
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To prepare an unforgettable Garam Masala Chicken With Almonds, here are the ingridients required:
- Provide 6 of chicken thighs.
- Prepare 2 tbsp of coconut oil.
- Provide 2 tbsp of garam masala.
- Get 1/2 tsp of chilli powder.
- Use 1 tsp of turmeric.
- You need 1/2 tsp of salt.
- Use 2 tbsp of ground almonds.
- Provide 400 ml of tin coconut milk.
- Get 1/2 of lemon.
- Get of Flakes almonds and coriander to garnish.
After preparing the materials, next you are good to make your tasty Garam Masala Chicken With Almonds by following the guidances on this section:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.
Recipe : Garam Masala Chicken With Almonds
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