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Half an Hour to Homemade Appetizing Ghee (Clarified Butter)

Hoping to dine Ghee (Clarified Butter) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Ghee (Clarified Butter) like a famous chef made.

Ghee (Clarified Butter)

We hope you got insight from reading it, now let's go back to ghee (clarified butter) recipe. You can cook ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Ghee (Clarified Butter), below are the components needed:

  1. Take 400 gms of unsalted butter of.

After readying the materials, next you are good to prepare your tasty Ghee (Clarified Butter) by following the guidances below:

  1. Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter..
  2. On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan..
  3. At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas..
  4. The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool..
  5. Ghee can be stored for a month at room temperature..

Ghee is clarified butter, a.k.a. butter that has been simmered and strained to remove all water. In France, clarified butter has uncooked milk solids, yielding a product with a very clean, sweet flavor. Clarified butter, and especially ghee, also have a sweeter taste and creamier mouthfeel. You're not going quite so far as making brown butter here, but you will start to get some of the same aromas and. Clarified butter and ghee are not the same.

Recipe : Ghee (Clarified Butter)

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