Reference to Cooking Perfect Ginger Pork Sushi Rolls
Wishing to eat Ginger Pork Sushi Rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Ginger Pork Sushi Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger pork sushi rolls recipe. To make ginger pork sushi rolls you need 10 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Ginger Pork Sushi Rolls, here are the materials required:
- Prepare 350 grams of Sushi rice.
- Get 2 of to 3 slices Thinly sliced pork.
- Take 1 of to 2 leaves Lettuce.
- Provide 1 of sheet Nori seaweed for sushi rolls.
- Take 1 dash of Mayonnaise.
- Take 2 tbsp of Soy sauce.
- Use 2 tbsp of Mirin.
- You need 2 tbsp of Sake.
- Take 1 dash of Grated ginger.
- Get 1 dash of White sesame seeds.
After readying the ingridients, now you are ready to prepare your 5-star Ginger Pork Sushi Rolls by following the guidances on this section:
- Cook and mix the sushi rice and let it cool down. Mix the sesame seeds..
- Marinate the sliced pork in soy sauce, mirin, sake and ginger. (Thinly sliced pork is easier to use for the roll filling than thicker pork slabs used for ginger pork.) Remove the meat from the marinade after a while, and fry in a small amount of oil. Add the marinade too and cook thoroughly..
- Begin making the rolls when the meat has cooled down. Leave the sauce in the pan. Line a sushi rolling mat (makisu) with plastic wrap, and spread the sushi rice very thinly and evenly (to about the size of the nori seaweed sheet). Put the nori seaweed sheet on top of the rice..
- Spread lettuce leaves on top of the nori, and then lay more lettuce leaves, mayonnaise (2 fat lines) and the cooked ginger pork (drained) on the center..
- Wrap up the roll tightly, starting with the edge the nearest you..
- When it's rolled, cut with a moistened knife into slices of the size you prefer. (If the knife is dry the rice gets stuck, so moisten it every time you cut.).
- Arrange on a serving plate. Drizzle the sauce from the pan over the sushi rolls slices, in a spiral pattern. Done..
- I had a Japanese food party at home. I uploaded recipes for some of the other items too..
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Recipe : Ginger Pork Sushi Rolls
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step by step to make Ginger Pork Sushi Rolls
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