Fast Guide to Serving Tasty Crispy Janthikalu
Wishing to eat Crispy Janthikalu a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Crispy Janthikalu like a famous chef made.
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To prepare an unforgettable Crispy Janthikalu, below are the materials needed:
- Get 2 glasses of rice.
- Take 1/2 glass of chenna Dal.
- Take 1/2 glass of sabudaana.
- Take 3-4 of table spoons of red chilli powder.
- Prepare 2 of table spoons of ajwain.
- Prepare 2 of table spoons of sesame seeds.
- Provide 2 of table spoons of salt.
- Take 1/2 table spoon of turmeric.
- Use 1 table spoon of coriander powder.
- Use of Oil for deep fry.
- Use 1 glass of hot water.
After readying the materials, next you are ready to make your 5-star Crispy Janthikalu by following the instructions below:
- Grind rice, chenna Dal, sabudaana, mix chilli powder, turmeric, coriander powder, ajwain, sesame seeds, salt..
- Heat water, mix the flour, add normal water and make it into a dough..
- Prepare Janthikalu by using Janthikalu instrument. Deep fry in oil..
- Take it into a plate and serve hot..
Semiya Murukku or Semiya Janthikalu is a very tasty and crispy snack. Toady recipe is janthikalu Rec [.] Murukulu Recipe ఇలా పిండి కలిపితే మురుకులు చాలా Crispy గా వస్తాయి Rice Flour Murukku Recipe Kotiki Padmaja. It is a popular snack of the South Indian Cuisine. Jantikalu is a Traditional Andhra Savory Snack. They are Crispy and tastes Amazing.
Recipe : Crispy Janthikalu
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