Best Advice to Serving Yummy Apricot / cherry dumplings rolled in roasted almond breadcrumbs
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To make an extraordinary Apricot / cherry dumplings rolled in roasted almond breadcrumbs, here are the components required:
- Get 600 g of potatoes boiled in their skin.
- Prepare 160 g of flour.
- Get 1 of egg yolk,.
- Prepare 20 g of butter,.
- Take pinch of salt.
- Prepare of For the breadcrumbs coating:.
- Prepare 70 g of butter.
- Take 50 g of roasted almond flakes.
- Get 100 g of breadcrumbs.
- Prepare 50 g of icing sugar.
- Take 1 tsp of cinnamon.
After readying the materials, next you are good to make your appetizing Apricot / cherry dumplings rolled in roasted almond breadcrumbs by following the guidances on this section:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes..
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside..
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges..
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon..
Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe. Lay the apricot halves over the top, nestling them closely together, right up to the edge of the pastry. I'm so glad that I did, because while it was fairly tedious to roll and fold each wee dumpling Parcel Fold : Bo Choy Gau-Ginger Crab Rangoon Dumpling s with Sweet and Sour Sauce, Black Sesame Peanut Butter Dumplings, Toasted Almond Cookie Dumplings (what I made). The latter usually include roast potatoes, bacon-wrapped chipolatas (yummy!), Brussel sprouts (a must for the older generation) and other veg like carrots and parsnips.
Recipe : Apricot / cherry dumplings rolled in roasted almond breadcrumbs
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