Reference to Serving Perfect Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
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To cook an unforgettable Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐, below are the ingridients required:
- Use of Tofu (for Pan Fried).
- Take 250 g of Minced Pork.
- Provide 10 of Straw Mushrooms.
- Use 2 Slice of Ginger.
- Use 1 tsp of minced garlic.
- Use Spoonful of chopped Spring Onions.
- Provide 1 spoonful of oyster sauce.
- Use of Sugar.
- Take of Light and Dark Soya sauce.
- Get of pepper.
- Get of salt.
- Prepare of Shaohing Wine.
- Get of Chicken Powder.
- Use of Seasame Oil.
After preparing the materials, next you are good to prepare your appetizing Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 by following the instructions on this section:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside..
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out..
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions..
- Served Hot. Done!.
Recipe : Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
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