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Half an Hour to Producing Tasty Vickys Good Morning Quinoa, GF DF EF SF NF

Wishing to eat Vickys Good Morning Quinoa, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Vickys Good Morning Quinoa, GF DF EF SF NF like a famous chef made.

Vickys Good Morning Quinoa, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys good morning quinoa, gf df ef sf nf recipe. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Good Morning Quinoa, GF DF EF SF NF, here are the materials required:

  1. You need of Breakfast Bake.
  2. Provide 160 ml of hot water.
  3. Prepare 80 ml of freshly brewed coffee.
  4. You need 2 tbsp of pumpkin puree.
  5. Get 2 tbsp of maple syrup.
  6. Get 1 tsp of pumpkin pie spice mix (recipe in my profile).
  7. Prepare 1 tsp of coconut oil.
  8. Provide 1/4 tsp of vanilla extract.
  9. You need 40 grams of dry quinoa.
  10. You need of Topping.
  11. Prepare 45 grams of pecan nuts, chopped.
  12. Prepare 3 tbsp of maple syrup.
  13. You need 3 tbsp of ground almonds.
  14. Get 1 1/2 tbsp of coconut flour.
  15. Take 1 1/2 tbsp of coconut oil.
  16. Provide 1/2 tsp of cinnamon.
  17. Provide 1 pinch of salt.

After readying the components, next you are ready to prepare your appetizing Vickys Good Morning Quinoa, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid.
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first.
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa.
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up.
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden.
  6. Serve warm.

Recipe : Vickys Good Morning Quinoa, GF DF EF SF NF

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