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Reference to Producing 5-Star Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

Wishing to eat Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF like a famous chef made.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. To cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf you need 20 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF, here are the materials needed:

  1. Take of Dry Ingredients.
  2. Use 480 grams of plain flour or a gluten-free flour mix.
  3. Take 8 tbsp of heaped unsweetened cocoa powder.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 tsp of baking powder.
  6. Use 1/2 tsp of plus a pinch xanthan gum - not required for wheat based flour.
  7. You need of Wet Ingredients.
  8. Use 400 grams of sugar.
  9. Use 60 ml of oil - almond or vegetable.
  10. Take 1 of medium soft, ripe avocado.
  11. Provide 480 ml of water.
  12. Prepare of Other Wet ingredients.
  13. Use 2 tbsp of white vinegar / cider vinegar.
  14. Get 2 tsp of baking soda.
  15. Provide 2 tsp of vanilla extract.
  16. Take of Frosting.
  17. You need 2 of medium avocado, ripe and well mashed.
  18. Use 2 tsp of lemon juice.
  19. You need 450 grams of icing/powdered sugar.
  20. Provide 1 tsp of vanilla extract.

After readying the materials, now you are good to make your tasty Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF by following the guidances on this section:

  1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins.
  2. Puree the first set of wet ingredients together in a blender.
  3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup).
  4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times.
  5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean.
  6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely.
  7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end.
  8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top.
  9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor.
  10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal.

Recipe : Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

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step by step to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

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