Fast Guide to Homemade 5-Star Shaljum ki Bhujia

Wishing to eat Shaljum ki Bhujia a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Shaljum ki Bhujia like a famous chef made.

We hope you got benefit from reading it, now let's go back to shaljum ki bhujia recipe. To make shaljum ki bhujia you only need 14 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Shaljum ki Bhujia, below are the ingridients required:

1. Get 500 gm of Shaljum (turnip).
2. Use 1 of piyaz (onion).
3. Take 2 of Timatar (tomato).
4. Get 2-3 of Hari Mirch (green chillies).
5. Prepare 1/4 cup of Oil.
6. Use 1 Tbsp of Adrak Lehsun paste (gingergarlic).
7. Take 1 Tbsp of Lal mirch powder (red chilli).
8. Take 1 Tsp of Salt (to taste).
9. Get 1 Tsp of Zeera (cumin).
10. Get 1/2 Tsp of Sabut Dhania (coriander seeds).
11. Provide 1/2 Tsp of Haldi(termuric).
12. Get 1 of /Tsp Garam Masala powder (allspice).
13. Provide 2-4 of Choti Elaichi (green cardamom).
14. Prepare of Hari mirch Hara Dhania to garnish.

After readying the materials, now you are ready to cook your appetizing Shaljum ki Bhujia by following the guidances below:

1. Wash & peel shaljum.cut into quarters & boil them till tender..
2. When shaljum are tender, strain the water & mash them either with hands or with masher.keep them over strainer to drop off water from them..
3. Heat oil in a pan,add zeera & sabut dhania to pop up.add sliced onion, fry to pink.cut hari mirch diagnally & add in pan also.add lal mirch,salt,haldi,adrak lehsun paste in pan & fry masal till raw smell vanish& oil seprates..
4. Add mash shaljum in pan & mix well in masala.fry over medium heat till all water from shaljum dries out & it comes together.the colour also changes & oil comes up..
5. Add chop tomatoes in pan, mix well in shaljum.cover & let it cook at low-medium flame till tomatoes are soft.check aftr 5-10 minutes.fry bhujia so that all things incorporate well together.sprinkle garam masala at end.garnish with chop hari mirch & hara dhania.serve hot with chapati.Enjoy with Cookpad..

This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! A tasty vegetarian recipe with vegan substitution. Enjoy this with cucumber raita and fresh roti! Shaljum ka Bhartaa Recipe by hamida dehlvi. Search results for Shaljam Ki Bhujia recipes.

Recipe : Shaljum ki Bhujia

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Simple tips to make Shaljum ki Bhujia

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